Almond Marzipan Roulade

Almond & Marzipan Roulade

Almond & Marzipan Roulade


Serves 12

Ingredients
  • 2 cups all-purpose flour
  • 2 cups cake flour
  • 1 ¼ oz. package active dry yeast
  • 1 tsp. kosher salt
  • 1 cup buttermilk
  • 1 cup sugar
  • 4 egg yolks
  • 1 ¼ cups butter, softened
  • 12 oz. marzipan (almond paste)
  • 1 cup whole almonds, toasted and roughly chopped
  • 1 tbsp. coarse sugar
  • Juice and zest of 1 lemon
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