Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Plum marzipan tart tatin
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 25g butter
- 25g golden caster sugar
- 800g firm plum, not too ripe, halved and stoned
- 100g golden marzipan
- 40g ground almond
- 500g packet puff pastry, thawed if frozen
- pouring cream (single or double), to serve
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