Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
The recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad can be made in about 30 minutes.
Escarole Caesar With Sardines and Hazelnuts
Ingredients
- ½ cup blanched hazelnuts
- 1 3.75-oz. can sardines, drained
- 1 garlic clove, finely grated
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- ½ tsp. freshly ground black pepper, plus more
- 1½ oz. Piave cheese or Parmesan, divided
- ½ cup mayonnaise
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- 1 large head or 2 small heads of escarole (about 1½ lb.), wilted outer leaves removed, inner leaves torn into large pieces
- Lemon wedges (for serving)
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