Buttermilk Brownies aka Texas Sheetcake

Ingredients

• ½ cups Butter Or Margarine
• 4 Tablespoons Cocoa Powder
• ½ cups Vegetable Oil
• 1 cup Water
• 2 cups Granulated Sugar
• 2 cups Flour
• ½ cups Buttermilk
• 1 teaspoon Vanilla
• 1 teaspoon Baking Soda
• 2 whole Eggs
• FROSTING
• ¾ cups Butter Or Margarine
• 6 Tablespoons Cocoa Powder
• ½ cups Buttermilk
• 6 cups To 6 1/2 Cups Powdered Sugar
• 2 teaspoons Vanilla

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