Halloween Crispy Treat Brownies

Ingredients

• Nonstick cooking spray, for the pan
• 1 1/2 sticks (12 tablespoons) unsalted butter, cut into pieces
• 4 ounces bittersweet chocolate, chopped
• 2 tablespoons heavy cream
• 3/4 cup granulated sugar
• 1/4 cup packed dark brown sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon instant espresso powder
• 1/2 teaspoon kosher salt
• 3 large eggs
• 1/2 cup Dutch-process cocoa powder
• 1/2 cup all-purpose flour
• One 11-ounce bag white chocolate chips
• 1/2 cup Halloween-colored sprinkles
• 4 tablespoons (1/2 stick) unsalted butter
• 5 ounces mini marshmallows
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 3 cups crispy rice cereal
• 3 ounces dark green sanding sugar
• 1/4 cup light green sprinkles
• Candy eyeballs in various sizes, for decorating

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