Lamb Meatballs with Yogurt and Pomegranate Seed Sauce Recipe

Ingredients

• For the Lamb Meatballs
• 1 pound ground lamb
• 1/2 cup chopped fresh mint leaves
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons salt
• 1 red onion, grated on a box grater
• 1 tablespoon canola oil
• For the Yogurt and Pomegranate Seed Sauce
• 5 ounces Greek yogurt
• 1 1/2 tablespoons milk or water
• Seeds from 1 pomegranate
• 1/4 cup chopped fresh mint
• Kosher salt and freshly ground black pepper
• 4 pitas, warmed

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