Grilled Corn and Steak Fattoush

Grilled Corn and Steak Fattoush

Grilled Corn and Steak Fattoush


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 7⅓-oz. bag plain pita chips
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. sumac
  • 2 tsp. granulated sugar
  • Zest of 1 large lemon
  • 3 garlic cloves, finely grated
  • 2 cups cherry tomatoes (about 10 oz.), halved
  • ½ cup fresh lemon juice
  • 1 Tbsp. sumac
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 lb. boneless New York strip steak
  • 8 Tbsp. extra-virgin olive oil, divided, plus more
  • Freshly ground black pepper
  • 3 ears of corn, husked
  • 1 bunch scallions
  • 4 Persian cucumbers, halved lengthwise, sliced crosswise on a diagonal ½" thick
  • 1 bunch red radishes, trimmed, thinly sliced
  • 2 cups (loosely packed) coarsely chopped mixed tender herbs (such as parsley, dill, and/or mint)
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