Passatelli in Brodo

Ingredients

• 3 1/2 ounces (100 grams) fine bread crumbs
• 2 tablespoons (20 grams) butter
• 1/2 cup (40 grams) Parmesan cheese, grated (plus more for serving)
• 2 eggs
• Freshly grated nutmeg or lemon zest, if desired
• 2 quarts (2 litres) chicken stock (homemade is best)

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