Tortellini In Brodo
Tortellini In Brodo might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves
Tortellini in Parmesan Brodo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound Parmesan rinds
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 head garlic, halved across the equator
- 1 onion, halved
- 4 sprigs fresh oregano
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon salt, plus for pasta water
- 1 pound spinach pasta tortellini (spinach pasta filled with cheese)
- 2 tablespoons chopped fresh flat-leaf parsley
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