Nettle Tortellini in Brodo

Ingredients

• 3 cups fresh nettle leaves (packed fairly tightly, some stems are OK)
• 2 teaspoons salt
• 1/4 cup pine nuts
• 2 garlic cloves
• black pepper and salt
• 2 tablespoons olive oil
• 6 ounces crumbled goat cheese
• 30-40 round wonton wrappers
• 6 cups chicken broth (or veggie broth or water)
• fresh lemon juice
• fresh mint leaves, shredded
• good quality olive oil

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