Passatelli in Brodo Recipe

Ingredients

• 5 1/2 tablespoons dried breadcrumbs* (see note below)
• 5 1/2 tablespoons Parmigiano-Reggiano or Grana Padano, grated
• Pinch of nutmeg, freshly grated
• 2 large eggs
• 2 tablespoons all-purpose flour, or as needed (optional)
• 1 quart chicken or other meat broth, preferably homemade
• Salt and freshly ground black pepper, to taste
• 1-2 green onions, white and green parts, sliced thinly on a bias, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag