Broth with Crêpes Crespelle en Brodo

Ingredients

• 2 tbsp. olive oil
• 3 lb. chicken wings
• 1 lb. beef bones, cut into 2″ pieces (ask your butcher to do this)
• 2 carrots, roughly chopped
• 2 large yellow onions, roughly chopped
• 2 stalks celery, roughly chopped
• 1 clove garlic
• 3 sprigs parsley
• 1 bay leaf
• 1 plum tomato, cored and halved

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