Tortellini in Brodo

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed
• 2 carrots, halved lengthwise and thinly sliced
• 2 small celery stalks, thinly sliced
• 4 cloves garlic, smashed
• 4 cups low-sodium chicken broth
• 1 small piece parmesan rind
• 2 wide strips lemon zest (removed with a vegetable peeler)
• 1 12-ounce bone-in smoked pork chop, diced (bone reserved)
• 1 9-ounce package refrigerated cheese or meat tortellini
• 1 small head escarole, chopped
• Freshly ground pepper

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