Traditional Garlic and Herb Crusted Prime Rib Roast
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure?
Rabbit Agnolotti with Rosemary and Chicken Brodo
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 rabbits (1 1/2 to 2-pounds each), legs removed
- 2 parsnips, peeled and cut into 1/2-inch pieces
- 2 cups baby spinach
- 3 tablespoons very finely chopped shallots
- 1 tablespoon very finely chopped rosemary
- 1 tablespoon chopped parsley
- 1/4 cup freshly shaved parmesan
- Sea salt
- Freshly ground pepper
Instructions
Rabbit Agnolotti with Rosemary and Chicken Brodo serves 6 original recipe by Martha Stewart.
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