Grilled Eggplant Pizza

Grilled Eggplant Pizza

Grilled Eggplant Pizza


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   254
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 eggplants, about 3 pounds total, sliced 3/4 inches thick
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for brushing on vegetables, plus about 1/4 cup
  • 2 large red or yellow bell peppers
  • 1 recipe Piadine dough (or prepared pizza dough)
  • All-purpose flour, for dusting
  • 1 tablespoon minced garlic
  • 2 tablespoons finely chopped fresh oregano leaves
  • 1 teaspoon red pepper flakes, optional
  • About 1 cup pitted kalamata olives
  • About 1/2 pound buffalo mozzarella cheese or provolone, coarsely shredded
  • About 3 cups packed arugula
  • Balsamic vinegar
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