Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Farfalle
Ingredients
- 1 cup unbleached bread flour
- 1 cup Durham wheat #1 semolina flour
- 1/2 teaspoon extra virgin olive oil
- 1/4 cup plus of ice cold water
- 2 large eggs, the freshest you can buy
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- central europe
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