Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Shanghai
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 2 pound ground chicken
- * 1 cup green onion, finely chopped
- * 8 ounce water chestnut, finely chopped
- * 1 large carrot, peeled and shredded
- * 6 clove garlic, peeled and minced
- * 2 tablespoon soy sauce
- * 1 1/2 tablespoon salt
- * 1 teaspoon ground black pepper
- * 50 piece spring roll wrapper
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