Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Shanghai
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 50 pieces Round Lumpia Wrapper
- Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil)
- 2 whole Eggs
- 3 pounds Ground Pork
- 1 can (8 Oz. Size) Water Chestnuts, Minced
- ½ Large Onion, Minced
- 2 whole Carrots, Minced
- Salt And Pepper
- FOR SEALING THE LUMPIA:
- ¼ cups Water
- 1 Tablespoon Flour
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