Lumpiang Shanghai Filipino Spring Rolls

Lumpiang Shanghai (Filipino Spring Rolls)

Lumpiang Shanghai (Filipino Spring Rolls)

By manilaspoon.com
Serves 60

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Details
  • Servings:   60
  • Calories:   78
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
Comments
Ingredients
  • 1 kilo / 2 pounds ground pork
  • 8 garlic cloves, finely chopped
  • 2 small Onions, minced
  • 1 big or 2 medium size Carrots, finely chopped
  • 5-6 tablespoons Soy sauce or to taste
  • 1 Jicama (Singkamas) or a small tub of Water Chestnut, finely chopped (optional – but I do love the extra crunch and flavor either brings!!!)
  • Salt and Pepper, to taste
  • Oil for frying (enough to cover the rolls)
  • 2 packs of paper thin Spring Roll wrappers (can be found in Asian stores), thawed
Instructions

Lumpiang Shanghai (Filipino Spring Rolls) serves 60 original recipe by manilaspoon.com.

View original preparation instructions

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