Lumpiang Shanghai Filipino Spring Rolls

Ingredients

• 1 kilo / 2 pounds ground pork
• 8 garlic cloves, finely chopped
• 2 small Onions, minced
• 1 big or 2 medium size Carrots, finely chopped
• 5-6 tablespoons Soy sauce or to taste
• 1 Jicama (Singkamas) or a small tub of Water Chestnut, finely chopped (optional – but I do love the extra crunch and flavor either brings!!!)
• Salt and Pepper, to taste
• Oil for frying (enough to cover the rolls)
• 2 packs of paper thin Spring Roll wrappers (can be found in Asian stores), thawed

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