Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Shanghai ~ Filipino Spring Roll R
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- asian
- south east asian
Ingredients
- * 1 large carrot, peeled and chopped finely
- * 1 small onion, chopped finely
- * 5 clove garlic, peeled and chopped finely
- * 1/4 c green onion, sliced thinly
- * 1 lb ground pork
- * 1/2 c raisin
- * 2 tbsp oyster sauce
- * 2 tbsp soy sauce
- * 1/2 tsp cracked black pepper
- * 1 egg to bind (optional)
- * 1 package small sized spring roll wrapper (40 wrapper in package)
Instructions
Lumpiang Shanghai ~ Filipino Spring Roll R serves 8 original recipe by lifeonmanitoulin.com.
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