Pork Spring Rolls

Pork Spring Rolls

Pork Spring Rolls


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 pound ground pork (you can also use beef)
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1/4 cup soy sauce
  • 2 1/2 teaspoons black pepper
  • 1 1/2 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 package (16 ounce) spring roll wrappers
  • 1 1/2 quarts oil for frying
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