Pork Spring Rolls

Pork Spring Rolls

Pork Spring Rolls


Serves 6

Details
  • Servings:   6
  • Calories:   757
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   47g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 pound ground pork (you can also use beef)
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1/4 cup soy sauce
  • 2 1/2 teaspoons black pepper
  • 1 1/2 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 package (16 ounce) spring roll wrappers
  • 1 1/2 quarts oil for frying
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library