Lumpiang Shanghai Filipino Spring Rolls Lumpia

Ingredients

• 2 lbs ground pork
• 1 1/2 lbs 21/30 shrimp (peeled, de-veined and minced (cut lengthwise, then cross-wise, thin))
• 1/2 cup minced yellow onion
• 1/2 cup Chinese celery (or the heart of regular celery, cut into thin lengths then finely minced)
• 1/2 cup carrot (minced)
• 6-7 tablespoons soy sauce (I like Silver Swan brand soy sauce in this)
• 1 large egg
• 1/2 teaspoon kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 125 5" square spring roll wrappers (I like Spring Home wrappers from TYJ Food in Singapore; they come in 50 count packs)
• Peanut oil for frying
• 4 tablespoons rice vinegar
• 2 cups + 6 tablespoons water
• 2 tablespoons granulated sugar
• 2 tablespoons banana ketchup (Jufran brand, found in most Asian markets)
• Pinch of salt
• 2 tablespoons heaping cornstarch

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag