Lumpiang Shanghai Filipino Spring Rolls Lumpia recipes

Ingredients

• 2 lbs ground pork
• 1 1/2 lbs 21/30 shrimp, peeled, de-veined and minced (cut lengthwise, then cross-wise, thin)
• 1/2 cup minced yellow onion
• 1/2 cup Chinese celery (or the heart of regular celery), cut into thin lengths then finely minced
• 1/2 cup carrot, minced
• 6-7 tablespoons soy sauce (I like Silver Swan brand soy sauce in this)
• 1 large egg
• 1/2 teaspoon kosher salt, to taste
• ground black pepper
• 125 5" square spring roll wrappers (I like Spring Home wrappers from TYJ Food in Singapore; they come in 50 count packs)
• peanut oil
• 4 tablespoons rice vinegar
• 2 cups + 6 tablespoons water
• 2 tablespoons graulated sugar
• 2 tablespoons banana ketchup (Jufran brand, found in most Asian markets)
• Pinch of salt
• 2 heaping tablespoons cornstarch

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