Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Puso ng Saging
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- * 2 banana heart (about 4 cup prepared and shredded)
- * 1/2 pound ground pork
- * 4 shallot, peeled and chopped
- * 2 clove garlic, peeled and minced
- * 2 thai chili pepper, minced
- * 2 tablespoon oyster sauce
- * 1/2 cup water
- * salt and pepper to taste
- * 12 piece spring roll wrapper
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