Ingredients
- 1 ounce aged rum, preferably Jamaican
- 1 ounce dark rum, preferably Zafra
- 1/2 teaspoon Bénédictine (brandy-based herbal liqueur)
- 1/2 teaspoon maraschino liqueur
- 1/2 teaspoon Grand Marnier
- 2 dashes of orange bitters
- 1 lime twist , for garnish
Personal Notes
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