Chicken Sausage Jambalaya

Ingredients

• 1 green bell pepper, chopped
• 2 1/4 cups long-grain brown rice
• 1 1/2 teaspoon salt, or to taste
• 4 cups chicken broth
• 2 (12-ounce) packages pre-cooked spicy Italian chicken sausage, sliced diagonally
• 1 1/2 cups water
• Hot sauce for serving
• 6 garlic cloves, chopped
• 3/4 teaspoon cayenne, or to taste
• 1 (28-ounce) can diced tomatoes
• 1 large onion, diced
• 2 celery stalks, chopped
• 1 (1-pound) bag frozen Whole Catch® Tail-On, Peeled & Deveined, 41/50 Cooked Shrimp
• 2 tablespoons safflower oil, divided
• 1 1/2 teaspoon dried thyme
• 1 (1-pound) bag frozen 365 Everyday Value® Cut Okra

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