“Ranch” Eggs

Ingredients

• Vegetable oil for frying
• 4 5-inch (12.5 cm) corn tortillas
• 4 extra-large eggs
• 1 1/3 cups (335 ml) "Ranch" sauce approximately, kept hot, or 1/3 cup (85 ml) cooked green tomato sauce, approximately, kep
• Rajas of 1 large chile poblano (see Notes)
• 4 tablespoons crumbled queso fresco or añejo

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Recipe Notes 

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