Huevos Rancheros
You can never have too many breakfast recipes, so give Huevos Rancheros a try. One portion of this dish
“Ranch” Eggs
Ingredients
- Vegetable oil for frying
- 4 5-inch (12.5 cm) corn tortillas
- 4 extra-large eggs
- 1 1/3 cups (335 ml) "Ranch" sauce approximately, kept hot, or 1/3 cup (85 ml) cooked green tomato sauce, approximately, kep
- Rajas of 1 large chile poblano (see Notes)
- 4 tablespoons crumbled queso fresco or añejo
Instructions
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