Turkey Ranch BLT
If you have roughly 10 minutes to spend in the kitchen, Turkey Ranch BLT might be an awesome dairy
“Ranch” Eggs
Ingredients
- Vegetable oil for frying
- 4 5-inch (12.5 cm) corn tortillas
- 4 extra-large eggs
- 1 1/3 cups (335 ml) "Ranch" sauce approximately, kept hot, or 1/3 cup (85 ml) cooked green tomato sauce, approximately, kep
- Rajas of 1 large chile poblano (see Notes)
- 4 tablespoons crumbled queso fresco or añejo
Instructions
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