“Ranch” Eggs

“Ranch” Eggs

“Ranch” Eggs


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Vegetable oil for frying
  • 4 5-inch (12.5 cm) corn tortillas
  • 4 extra-large eggs
  • 1 1/3 cups (335 ml) "Ranch" sauce approximately, kept hot, or 1/3 cup (85 ml) cooked green tomato sauce, approximately, kep
  • Rajas of 1 large chile poblano (see Notes)
  • 4 tablespoons crumbled queso fresco or añejo
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