Bolivian Saltenas

Ingredients

• 1 (.25 ounce) package unflavored gelatin
• 3 potatoes, peeled
• 1.5 tablespoons olive oil
• 1 onion, chopped
• 1.5 pounds ground beef
• 1 (10 ounce) package frozen petite peas, thawed
• 1 spring onion, sliced
• 0.5 cup fresh parsley, chopped
• 4 teaspoons white sugar
• 2 teaspoons paprika
• 0.25 teaspoon ground cumin
• 1.5 teaspoons salt
• 0.25 teaspoon black pepper
• 3 tablespoons jalapeno sauce
• 0.5 cup cold water
• 3 hard-cooked eggs, peeled and chopped
• 1 (2.25 ounce) can sliced black olives, drained
• 1 cup raisins, soaked in water and drained
• 6 cups all-purpose flour
• 0.25 cup white sugar
• 1 teaspoon salt
• 1 cup butter, cubed
• 1.5 cups hot water
• 2 eggs, beaten
• 2 teaspoons water
• 1 tablespoon paprika

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