Empanadas Salteñas

Ingredients

• 6 tablespoons water
• 0.5 teaspoon salt
• 2 cups all-purpose flour, sifted
• 0.25 cup margarine, melted
• 1 teaspoon vegetable oil, or as needed
• 2 medium potatoes, peeled and cubed
• 0.25 cup salted butter
• 2 medium onions, chopped
• 2 stalks green onions, finely chopped
• 1.5 medium red bell peppers, seeded and chopped
• 0.66666668653488 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3 large hard-boiled eggs, peeled and chopped

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