Buckwheat blinis with scrambled eggs and smoked salmon

Buckwheat blinis with scrambled eggs and smoked salmon

Buckwheat blinis with scrambled eggs and smoked salmon

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   423
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 85g/3oz buckwheat flour
  • 1 tsp baking powder
  • Salt and freshly ground black pepper
  • 150ml/5fl oz full-fat milk
  • 1 tsp mustard powder
  • 70g/2½oz cheddar cheese, grated
  • Small handful chopped fresh chives
  • 2 free-range egg whites, preferably organic
  • Pinch salt
  • Knob of unsalted butter
  • 4 free range or organic eggs (plus 2 free-range egg yolks)
  • Sea salt and freshly ground black pepper
  • Knob of unsalted butter
  • 2 tbsp chopped fresh chives
  • 250g/9oz smoked salmon
  • 1 lemon, cut into wedges
Instructions

Buckwheat blinis with scrambled eggs and smoked salmon serves 4 original recipe by BBC.

View original preparation instructions

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