Buckwheat spelt chrain blinis

Buckwheat & spelt chrain blinis

Buckwheat & spelt chrain blinis


Serves 6

Details
  • Servings:   6
  • Calories:   202
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 50g buckwheat flour
  • 120g light spelt flour
  • 7g fast action dried yeast
  • 125ml milk
  • 200g natural yogurt
  • 2 medium eggs, separated
  • 1 ready-to-eat beetroot blended with 30g horseradish, or 2 tbsp chrain (beetroot and horseradish purée)
  • 20g clarified butter
  • soured cream, smoked trout, dill and salmon roe (optional), to serve
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