Eggplant and Porcini Meatballs in Tomato Sauce

Eggplant and Porcini "Meatballs" in Tomato Sauce

Eggplant and Porcini Meatballs in Tomato Sauce


2 hours

Details
  • Servings:   4
  • Calories:   432
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant
  • 1 oz. dried porcini mushrooms
  • boiling water
  • ¼ c. extra-virgin olive oil
  • 1 small onion
  • 4 clove garlic
  • 2 can imported whole Italian tomatoes
  • 2 tbsp. basil
  • salt
  • Freshly ground pepper
  • 3 c. fresh bread crumbs
  • 2 large eggs
  • 2 oz. Pecorino Romano cheese
  • 1 tbsp. flat-leaf parsley
  • all-purpose flour
  • vegetable oil
  • Crusty bread
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