Homemade Pork Liver Pâté
You can never have too many hor d'oeuvre recipes, so give Homemade Pork Liver Pâté a try. One portion
Eggplant and Porcini Meatballs in Tomato Sauce
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 large eggplant
- 1 oz. dried porcini mushrooms
- boiling water
- ¼ c. extra-virgin olive oil
- 1 small onion
- 4 clove garlic
- 2 can imported whole Italian tomatoes
- 2 tbsp. basil
- salt
- Freshly ground pepper
- 3 c. fresh bread crumbs
- 2 large eggs
- 2 oz. Pecorino Romano cheese
- 1 tbsp. flat-leaf parsley
- all-purpose flour
- vegetable oil
- Crusty bread
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