Pigeon Pea Paste Aka Arhar Dal or Toovar Dal

Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)

Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)

By food.com
8 hours 35 minutes

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Details
  • Servings:   24
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 1 1⁄2 lbs dried whole pigeon peas (3 cups)
  • 6 cups water
  • 3 drops canola oil (to prevent foaming if using pressure cooker)
Instructions

Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) serves 24 original recipe by food.com.

View original preparation instructions

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