Pigeon Pea Paste Aka Arhar Dal or Toovar Dal

Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)

Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)

By food.com
8 hours 35 minutes

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Details
  • Servings:   24
  • Calories:   27
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1⁄2 lbs dried whole pigeon peas (3 cups)
  • 6 cups water
  • 3 drops canola oil (to prevent foaming if using pressure cooker)
Instructions

Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) serves 24 original recipe by food.com.

View original preparation instructions

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