Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Pigeon Pie Bstilla
Ingredients
- 1⁄2 cup blanched almonds
- 3 lb. pigeon (5-6) or bone-in, skin-on chicken thighs
- 3 cups chicken stock
- 3 eggs
- 3 tbsp. olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, minced
- 1 tbsp. ras el hanout
- 1⁄2 tsp. crushed red chile flakes
- 1⁄4 tsp. saffron threads, mixed with 1 tsp. water
- 3 tbsp. minced cilantro
- 3 tbsp. minced parsley
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. unsalted butter, melted, plus more
- 8 sheets phyllo dough
- 1⁄4 cup confectioners’ sugar
- 1 tsp. ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Comments