Moroccan Pigeon Pie Bstilla

Moroccan Pigeon Pie (B’stilla)

Moroccan Pigeon Pie (B’stilla)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   693
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1⁄2 cup blanched almonds
  • 3 lb. pigeon (5-6) or bone-in, skin-on chicken thighs
  • 3 cups chicken stock
  • 3 eggs
  • 3 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 medium yellow onion, minced
  • 1 tbsp. ras el hanout
  • 1⁄2 tsp. crushed red chile flakes
  • 1⁄4 tsp. saffron threads, mixed with 1 tsp. water
  • 3 tbsp. minced cilantro
  • 3 tbsp. minced parsley
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. unsalted butter, melted, plus more
  • 8 sheets phyllo dough
  • 1⁄4 cup confectioners’ sugar
  • 1 tsp. ground cinnamon
Instructions

Moroccan Pigeon Pie (B’stilla) serves 8 original recipe by Saveur.

View original preparation instructions

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