Rasam South Indian

Rasam (South Indian)

Rasam (South Indian)

By jamanasfoodalley.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup toovar dal
  • 1 tablespoon tamarind (paste/pulp)
  • 1/4 cup fresh green coriander leaves, chopped
  • 1-1/2 teaspoon whole jeera
  • 1-1/2 teaspoon whole black pepper (adjust according to your spice preference)
  • 2 to 3 dried red chilli
  • 2 dry red chilli (for tempering)
  • 1/4 teaspoon asafoetida
  • 8 to 10 curry leaves
  • 3 medium tomatoes, chopped
  • 2 tablespoon ghee
  • 5 cups of water
  • Salt to taste
Instructions

Rasam (South Indian) serves 4 original recipe by jamanasfoodalley.blogspot.com.

View original preparation instructions

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