Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Carrot Rainbow salad with Mung
Details
- Servings: 4
- Dish: salad
Cuisine
- indian
Ingredients
- 5 largish carrots (pick and choose your colors)
- 1/3 cup Split mung dal
- 1 Birds eye chili finely minced (optional)
- 2 tablespoons canola or vegetable oil
- 1 tablespoon mustard seeds
- Juice of 1lime
- Salt to taste
- Chopped cilantro for garnish
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