Beerakaya Pappu Recipe Andhra Style Ridge Gourd Dal recipes

Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal recipes

Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal recipes


55 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup toor dal/toovar dal/pigeon pea
  • 2-3 medium size tomatoes, chopped
  • 2-3 green chillies
  • ½ tsp turmeric powder
  • 1 tsp oil
  • 2 cups water
  • 1 tbsp oil
  • 1 medium size onion chopped
  • salt
  • ½ tsp turmeric powder(haldi)
  • ½ tsp red chilli powder
  • 2 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp urad dal/split black gram
  • 1 tsp finely chopped garlic
  • 3-4 dried red chillies
  • 4-5 curry leaves
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