Mulligatawny Soup

Ingredients

• 1/2 cup toovar dal
• (or dried yellow split peas)
• 2 tablespoons light vegetable oil
• 2 onions peeled, chopped
• 2 garlic cloves peeled, minced
• 1 piece fresh ginger - (abt 1/2") peeled, grated
• 1/4 teaspoon ground turmeric
• 1 carrot peeled, chopped
• 5 cups water
• 2 ripe tomatoes cored, chopped
• 1 teaspoon curry powder - (to 2)
• 1/4 teaspoon freshly-ground black pepper
• 1/2 cup thick coconut milk
• cup (or ½ half-and-half)
• Salt to taste
• 2 tablespoons finely-chopped fresh cilantro

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