Grilled Swordfish Nicoise Salad

Ingredients

• Kosher salt and freshly ground black pepper
• 1/4 pound fresh wax beans
• 1/4 pound fresh green beans
• 1/2 pound fingerling potatoes
• Olive oil
• Red and yellow sweet 100 tomatoes or cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• Spice Rubbed Swordfish, recipe follows
• Vinaigrette, recipe follows
• 1/4 cup torn parsley leaves
• 2 tablespoons fennel seeds, toasted and ground
• 2 teaspoons mustard seeds, toasted and ground
• 2 teaspoons coriander seeds, toasted and ground
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 (8-ounce) swordfish steaks
• Olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 clove garlic, finely chopped
• 1 tablespoon anchovy paste
• Salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil

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