Nicoise Salad with Grilled Tuna

Ingredients

• 1 medium red onion, diced
• 4 fresh tuna steaks, about 6 ounces each
• 1 tablespoon pure olive oil
• Kosher salt and freshly ground black pepper to taste
• 2 cups arugula, washed and dried
• 1-1/4 cups basil vinaigrette (recipe follows)
• 6 ounces cooked green beans
• 1-1/2 cups marinated baby artichokes, drained
• 8 ounces small red potatoes, diced and cooked
• 1 pound vine-ripened tomatoes, cored and diced
• 1 large fennel bulb, very thinly sliced
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/4 cup prepared basil oil
• 3/4 cup extra-virgin olive oil

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