Pear and Almond Tartlet Tartin

Ingredients

• 3 tablespoons unsalted butter
• 4 Bosch pears, peeled, cored and sliced 1/4-inch thick on a mandoline slicer
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons poire williams (pear liqueur)
• 1 cup almond meal (finely ground almonds)
• 1 cup all-purpose flour, plus more for dusting
• 1/3 cup cold unsalted butter, diced
• 1/4 cup sugar
• 1 large egg
• 7 ounces almond paste

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