Warm Bittersweet Chocolate Tartlets with Spiced Almonds

Ingredients

• 2 ounces unsweetened chocolate, chopped
• 6 tablespoons (3/4 stick) unsalted butter
• 3 large eggs
• 1/8 teaspoon salt
• 1/2 cup granulated sugar
• 1 tablespoon light corn syrup
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 teaspoon cognac or rum
• 1/3 cup chocolate chips
• 6 prebaked 4-inch tartlet shells (recipe follows)
• 4 1/2 cups Spiced Almonds (recipe follows)
• 3 cups Whipped Cream (recipe follows)

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