Spanakopita Frittata

Spanakopita Frittata

Spanakopita Frittata

By tastykitchen.com
50 minutes

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ whole Sweet Onion, Diced
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 bag (10 Oz. Size) Fresh Spinach, Loosely Chopped
  • 2 Tablespoons Fresh Dill, Finely Chopped
  • 8 whole Eggs, Whisked
  • 2 Tablespoons Full Fat Greek Yogurt
  • 8 ounces, fluid Feta Cheese, Divided
  • Freshly Ground Black Pepper
Instructions

Spanakopita Frittata serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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