Kreplach Chicken Dumplings
Ingredients
- 1½ teaspoons canola oil
- ½ small shallot, finely chopped
- 1 cup (about ½ pound) raw, boneless chicken meat (preferably from 3 boneless chicken thighs), roughly chopped
- ⅔ cup (about ¼ pound) chicken skin and fat (reserved from the 3 chicken thighs)
- 2 chicken livers (optional)
- 2 garlic cloves, finely chopped
- ¼ cup finely chopped chives, plus extra for serving
- 1¼ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- 30 to 34 square wonton wrappers
- 8 cups store-bought or homemade chicken broth
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