Scrambled Eggs with Salmon Roe in Eggshell Cups
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- nordic
Ingredients
- 8 large eggs
- ¼ cup heavy cream
- Coarse salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 2 to 3 tablespoons salmon roe
Instructions
Scrambled Eggs with Salmon Roe in Eggshell Cups serves 4 original recipe by Martha Stewart.
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