Galangal Braised Pork Belly With Trout Roe

Ingredients

• 1/2 cup white miso
• 3 tablespoons kosher salt
• 2 tablespoons mild honey (such as clover or alfalfa)
• 1 1/2 pound skinless pork belly
• 1 1/2 cups sugar
• 1/3 cup fresh lime juice
• 1 2" piece galangal or ginger, peeled, chopped
• 1 cup coarsely chopped kimchi
• 1 cup nasturtium leaves or trimmed watercress
• 1 ounce trout roe (optional)
• Flaky sea salt

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