Galangal Braised Pork Belly With Trout Roe

Galangal-Braised Pork Belly With Trout Roe

Galangal-Braised Pork Belly With Trout Roe


Serves 4

Details
  • Servings:   4
  • Calories:   1302
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup white miso
  • 3 tablespoons kosher salt
  • 2 tablespoons mild honey (such as clover or alfalfa)
  • 1 1/2 pound skinless pork belly
  • 1 1/2 cups sugar
  • 1/3 cup fresh lime juice
  • 1 2" piece galangal or ginger, peeled, chopped
  • 1 cup coarsely chopped kimchi
  • 1 cup nasturtium leaves or trimmed watercress
  • 1 ounce trout roe (optional)
  • Flaky sea salt
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