Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Melba knickerbocker glory
Ingredients
- 300g raspberries
- 50g caster sugar
- 200ml double cream
- 4 ripe peaches, halved, stones removed
- 8 scoops good-quality vanilla ice cream
- handful flaked almonds
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