Morning Glory Muffins

Ingredients

• ¾ cup neutral oil (such as grapeseed or canola), plus more for muffin pan
• 1 cup (125 g) all-purpose flour
• 1 cup plus 2 Tbsp. (145 g) whole wheat flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. kosher salt
• 2 large eggs
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 tsp. vanilla extract
• 1 16-oz. can crushed pineapple, drained and squeezed dry
• 1 cup shredded peeled carrot (from about 2 medium or 1 large carrot)
• 1 cup shredded peeled Granny Smith apple (from about 1 apple)
• ½ cup golden raisins
• ½ cup sweetened coconut flakes
• ½ cup toasted pecans, coarsely chopped

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