Black Eyed Peas and Collard Greens my take on Hoppin John

Black Eyed Peas and Collard Greens (my take on Hoppin’ John)

Black Eyed Peas and Collard Greens (my take on Hoppin’ John)


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 teaspoons canola oil
  • 1 small onion, chopped (about 1 cup)
  • 1/2 cup celery,diced
  • 3 (15 ounce) cans of seasoned black eyed peas with liquid (I like Glory Brand)
  • 4 cups water
  • 1 smoked ham hock (or 1 1/2 cups chopped smoked ham)
  • 1 bunch of collard greens, stemmed and chopped (about 5 cups)
  • 2 cups cooked rice
  • Salt, pepper and hot sauce to taste
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