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Black Tea Cake with Bramble Jam and Lemon Buttercream
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner, breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 12 grams Black Tea
- 200 grams Milk
- 170 grams Unsalted Butter, Room temperature
- 100 grams Caster Sugar
- 2 Eggs
- 50 grams Honey
- 270 grams Plain Flour
- 1 1/2 teaspoons Baking Powder
- Pinch Salt
Instructions
Black Tea Cake with Bramble Jam and Lemon Buttercream serves 12 original recipe by Food52.
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